SUNNY'S SHRIMP, CORN AND BEAN SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Skewer the shrimp onto metal skewers and place on a baking sheet.
- Whisk together 3 tablespoons of the olive oil, the juice of 1 lime, 1 tablespoon of the minced garlic, a big pinch of pink Himalayan salt and freshly ground pepper to taste in a large bowl. Pour the marinade over the shrimp and stir thoroughly to coat both sides of the shrimp. Let marinate for 20 minutes.
- Preheat a grill to medium-high heat.
- Grill the corn until slightly charred and grill marked, 3 to 4 minutes per side. Let cool, and then cut the kernels off the cob.
- Grill the shrimp until grill marked and pink in the center, 2 to 3 minutes per side. Let cool, and then remove from the skewers and slice in half crosswise.
- Combine the corn kernels, beans, shrimp, cilantro and pink Himalayan salt to taste in a large bowl. Drizzle with the remaining 2 tablespoons olive oil, the juice of 2 limes, the remaining 1 tablespoon minced garlic and freshly ground pepper to taste. Gently toss to combine. Let chill at least 30 minutes before serving.
BLACK BEAN, CORN, TOMATO, AND SHRIMP SALAD
This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Hunt's
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 24.1 g, Cholesterol 86.2 mg, Fat 3.8 g, Fiber 7.1 g, Protein 17.8 g, SaturatedFat 0.6 g, Sodium 830.5 mg, Sugar 4.3 g
GRILLED CORN AND BEAN SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly.
- Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss.
- For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce.
- Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving.
BLACK BEAN, CORN & SHRIMP SALAD
Cost per serving: $ 3.48. This Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, and takes little time to prepare. This perfect weekday meal can be altered any way you like, depending on your preferences and what you already have in your kitchen. Try swapping shrimp for grilled chicken or black beans for chickpeas.
Provided by ElizabethKnicely
Categories Black Beans
Time 25m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.
- Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.
- Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make Dressing: Place lime juice in medium bowl. Gradually whisk in olive oil. Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper. Make Salad: Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.) Prepare berbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes. Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp. Garnish with tortilla chips and additional cilantro, if desired.
More about "grilled shrimp corn and black bean tostada salad recipes"
BLACK BEAN, CORN, AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
BLACK BEAN, CORN AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP TOSTADAS WITH BLACK BEAN SALSA
From goya.com
GRILLED CORN, POBLANO, AND BLACK BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
OUR FAVORITE GRILLED SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED SHRIMP PO'BOY RECIPE - TODAY
From today.com
GRILLED SHRIMP TOSTADAS WITH GRILLED-CORN SALAD | HEALTHY RECIPES
From weightwatchers.com
GRILLED SHRIMP TOSTADAS WITH GRILLED-CORN SALAD | RECIPES | WW USA
From weightwatchers.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
CUBAN-STYLE BLACK BEANS RECIPE - TODAY
From today.com
HERBY GRILLED CHICKEN PASTA SALAD RECIPE - TODAY
From today.com
21 DELICIOUS WAYS TO ENJOY GRILLED SHRIMP - TASTE OF HOME
From tasteofhome.com
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
From harpsfood.com
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
From topsmarkets.com
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD - SHOP …
From shopnsavefood.com
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
From themarket.iga.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
25+ HEALTHY DINNER RECIPES FOR JUNE - EATINGWELL
From eatingwell.com
GRILLED SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED CORN AND AVOCADO SALAD WITH SHRIMP SKEWERS RECIPE
From today.com
GRILLED CHIPOTLE STEAK WITH OKRA AND CORN RECIPE - REAL SIMPLE
From realsimple.com
NIEMANN'S - GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
From www2.niemanns.com
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
From westside.iga.com
GRILLED SHRIMP WITH CORN AND BLACK BEAN SALAD | CANADIAN …
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love