Firehouse Salsa Recipes

FAV FIREHOUSE SALSA

Fav Firehouse Salsa image

My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.

Provided by Dee Robinson

Categories Salsas

Number Of Ingredients 7

Ingredients

2 can(s) (14.5 oz) stewed tomatoes
1 can(s) diced green chilis
1/2 onion, chopped
1 tsp minced garlic
1 tsp salt
3 Tbsp chopped fresh cilantro
1/2 lime, juiced

Steps:

1. Place all ingredients into a food processor, blend on low speed til desired consistency.

FOUR ALARM FIREHOUSE SALSA

Four Alarm Firehouse Salsa image

This is a favorite snack food around the station house. This makes around 4 to 6 quarts, so scale accordingly. I usually use the peppers whole, but the heat can be regulated by removing veins and seeds from the peppers. The peppers may also be roasted on the grill.

Provided by Rescurat

Categories Lunch/Snacks

Time 15m

Yield 4-6 quarts

Number Of Ingredients 10

Ingredients

3 (15 ounce) cans whole canned tomatoes (thoroughly drained)
2 (15 ounce) cans diced tomatoes (thoroughly drained)
4 jalapeno peppers
4 serrano chili peppers
1 habanero pepper
2 anaheim chilies
2 poblano peppers
1 medium sweet onion
4 -5 garlic cloves (I like lots and often use a whole bulb)
1 -2 bunch cilantro

Steps:

Add onion, garlic, cilantro (stems removed) to food processor, spin until finely chopped. (adding a little of the tomatoe at this time may help).
Prepare peppers, by coring and quartering to make them more uniform (remove seeds and veins if desired). Add to food processor and spin until finely chopped.
Add the drained Whole tomatoes, and puree.
Combine all with diced tomatoes in a large mixing bowl and chill.

Nutrition Facts : Calories 171.2, Fat 1.7, SaturatedFat 0.2, Sodium 884.6, Carbohydrate 38.8, Fiber 9.5, Sugar 19.9, Protein 6.8

FIRE HOUSE SALSA

Fire House Salsa image

Provided by Food Network

Categories main-dish

Number Of Ingredients 9

Ingredients

10 pounds diced tomatoes, usually canned
1 bunch chopped cilantro
1 diced onion
1 bunch diced green onions
6 diced jalapenos
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon hot pepper sauce

Steps:

Combine all ingredients in a large mixing bowl.

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