Turkey Cheddar And Cranberry Melt Recipes

TURKEY, CHEDDAR, AND CRANBERRY MELT

Turkey, Cheddar, and Cranberry Melt image

Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Steps:

Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
Repeat with remaining sandwiches, adding butter to the pan as needed.

Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9

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