BLACK-AND-WHITE SUNDAES
Steps:
- Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other. Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.
- Add a dollop of the whipped cream to each scoop and serve immediately.
- Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
- Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.
- With a rubber spatula, scrape the marshmallow cream into a bowl. Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard. Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary. Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months. Serve at room temperature.
BLACK AND WHITE CHOCOLATE BROWNIE SUNDAE
Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ http://recipesnfood.com/explore-recipes/black-and-white-chocolate-brownie-sundae/
Provided by Jane Kaylie
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
- 2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
- 3. Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
- 4. At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
- 5. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
BLACK-AND-WHITES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 large cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy. Add the eggs, milk, and extracts and mix to combine. In a large bowl, combine the flours, baking powder, and salt and mix well. Add the dry ingredients to the sugar-egg mixture and mix to blend. Using an ice-cream scoop, scoop the dough onto the prepared pans. With a spatula, press and spread each cookie into a circle about 5 inches in diameter and about 3/8-inch thickness. Bake for about 20 minutes, until golden. Let cool on wire racks.
- Icing: In a medium bowl, stir the sugar, milk, and vanilla together until it forms a smooth icing. Transfer half of the icing to another bowl and stir in the cocoa powder and milk until smooth.
- When cool, turn cookies over, so the flat side faces up. Spread white icing on half of each flat surface, then spread the other half with chocolate icing. Let set at room temperature for 30 minutes.
ICE CREAM SUNDAE BAR
Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Number Of Ingredients 12
Steps:
- To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
- Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
- To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
- Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.
Nutrition Facts : Calories 391 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.24 milligram of sodium
BLACK, WHITE, AND COFFEE SUNDAES
Categories Coffee Chocolate Dessert Walnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 20
Steps:
- For walnut sauce:
- Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill.
- For raspberry sauce:
- Place frozen raspberries in small bowl. Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves. Mix in jam. Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute. Pour hot mixture over frozen raspberries; stir in framboise. Cover and chill.
- For chocolate sauce:
- Bring half and half to simmer in heavy small saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold. Cover chocolate sauce and chill. Before serving, rewarm chocolate sauce over low heat, stirring often.)
- Place 1 scoop of each ice cream in each of 6 sundae dishes. Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream. Garnish with fresh raspberries, if desired, and serve.
More about "black and white sundae bar recipes"
ICE CREAM SUNDAE BAR - ICE CREAM SUNDAE BAR IDEAS
From dessertsonadime.com
THROW AN ICE CREAM SUNDAE BAR PARTY - BETTER HOMES
From bhg.com
18 RECIPES TO BUILD THE PERFECT ICE CREAM SUNDAE BAR
From seriouseats.com
HOW TO BUILD AN ICE CREAM SUNDAE BAR | TASTE OF HOME
From tasteofhome.com
Author Lauren PahmeierPublished Jan 4, 2023
BLACK, WHITE AND COFFEE SUNDAES RECIPE | BON APPéTIT
From bonappetit.com
DIY ICE CREAM SUNDAE BAR - SWIRLS OF FLAVOR
From swirlsofflavor.com
ALISON ROMAN’S PASSOVER MENU - THE NEW YORK TIMES
From nytimes.com
ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACK-AND-WHITE SUNDAE BAR RECIPE | RECIPE - PINTEREST
From pinterest.com
BLACK-AND-WHITE SUNDAE BAR RECIPE | RECIPE - PINTEREST
From pinterest.com
BLACK-AND-WHITE SUNDAE BAR RECIPE - PINTEREST
From in.pinterest.com
BLACK AND WHITE SUNDAE BAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CANADA DAY SUNDAE BAR - RED, WHITE AND MAPLE - MOMS
From momsandmunchkins.ca
BLACK & WHITE SUNDAE - SWEET STREET DESSERTS
From sweetstreet.com
BLACK AND WHITE SUNDAE RECIPE - TOP HAT COMPANY
From tophatcompany.com
BLACK AND WHITE SUNDAE BAR — ALISON ROMAN
From alisoneroman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love