Firecracker Grilled Salmon Or Ocean Trout Recipes

FIRECRACKER SALMON

Steps:

• In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
• Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
• Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
• Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
• Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
• Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.

FIRECRACKER SALMON

Steps:

• Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
• Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours.
• Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
• Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it's best to check your fish at 15 minutes and go from there.
• Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.

FIRECRACKER GRILLED SALMON OR OCEAN TROUT

Steps:

• Place salmon fillets in dish for marinating.
• In a bowl combine all other ingredients.
• Pour over fish and marinate in fridge for 4-6 hours.
• Grill fillets on BBQ until cooked to your liking.

FIRECRACKER GRILLED ALASKA SALMON

Steps:

• Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
• Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
• Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

FIRECRACKER GRILLED SALMON

Steps:

• Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
• Seal and allow to marinate in refrigerator 30 minute.
• Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.