ROSEMARY GARLIC POTATOES
Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.
Provided by Katya
Categories Side
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside.
- In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd. Roast for 45-50 minutes or until crisp and tender. Toss around a few times during cooking in order to ensure even browning. Allow to cool slightly and serve immediately.
Nutrition Facts : Calories 277 calories, Sugar 1.4 g, Sodium 399.9 mg, Fat 10.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 42.7 g, Fiber 3.5 g, Protein 5.1 g, Cholesterol 0 mg
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC
From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.
Provided by mersaydees
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
- Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
- Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
- Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
- Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.
Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4
PAN-ROASTED ROSEMARY POTATOES
Aromatic rosemary and garlic add depth to roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
- Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
- Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.
Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g
ROAST POTATOES WITH GARLIC AND ROSEMARY
Provided by Moira Hodgson
Categories weekday, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
- Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram
ROSEMARY AND GARLIC ROASTED POTATOES
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Provided by Lillian Chou
Categories Garlic Potato Side Roast Christmas Vegetarian Quick & Easy Dinner Rosemary Winter Healthy Vegan Christmas Eve Potluck Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
- Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
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