Buffalo Chicken French Dip Sandwich Recipes
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
BUFFALO CHICKEN FRENCH DIP SANDWICH
I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauce -- Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
- Dip -- Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
- Sandwich -- Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
- Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
- Serve -- Just serve the sandwich with a small side of the warm dipping (wing sauce).
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