Finnish Baked Mushrooms Recipes

FINNISH BAKED MUSHROOMS

Steps:

• 1. Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
• 2. Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
• 3. Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME). Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.

BAKED MUSHROOMS

Steps:

• In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
• Transfer to an ungreased 2 quart baking dish.
• In the same skillet, melt the remaining butter.
• Stir in the flour, salt, garlic powder and pepper until smooth.
• Gradually stir in chicken broth; bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Stir in the sour cream and tomato sauce or ketchup.
• Pour over mushrooms.
• Cover and bake at 350 for 30 minutes or until bubbly.

BAKED MUSHROOMS

Steps:

• Place mushrooms, whole or sliced in a baking dish.
• Pour olive oil over mushrooms.
• Sprinkle on salt, pepper and garlic power.
• Bake at 400 for 15 minutes
• Nothing is measured, just use the amount of olive oil and seasoning that works for you.

FINNISH BAKED MUSHROOMS

Steps:

• Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
• To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
• Heat the cream to just short of the boiling point.
• Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
• Stir in a bit of the cream.
• Stir in each egg yolk separately.
• Stir in the remaining cream.
• Cook, covered, until the sauce is just short of boiling.
• Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
• Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.