Chicken Nuggets With Currant Dipping Sauce Recipes
CHICKEN NUGGETS WITH CURRANT DIPPING SAUCE
Make and share this Chicken Nuggets With Currant Dipping Sauce recipe from Food.com.
Provided by Carol G.
Categories Chicken Breast
Time 40m
Yield 30 nuggets, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
- Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
- Lightly beat egg whites on another plate.
- Spread out toasted sesame seeds on another plate.
- Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
- Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
- Meanwhile prepare the sauce:.
- Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.
Nutrition Facts : Calories 876.4, Fat 29.9, SaturatedFat 4.5, Cholesterol 131.7, Sodium 1840.4, Carbohydrate 87, Fiber 7.8, Sugar 45.9, Protein 69.1
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