Fingerling Potato And Shallots Recipes

FINGERLING POTATO AND SHALLOTS

Fingerling Potato and Shallots image

I love fingerling potatoes, they are so rich and sweet! Wanted to make something quick to go with steaks.

Provided by Quick cook 2

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fingerling potato, washed
1 small shallot
4 -5 tablespoons extra virgin olive oil
1 dash salt and pepper

Steps:

Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.

Nutrition Facts : Calories 403, Fat 27.2, SaturatedFat 3.8, Sodium 15.1, Carbohydrate 36.9, Fiber 5.5, Sugar 2.6, Protein 4

ROASTED POTATOES AND SHALLOTS

Roasted Potatoes and Shallots image

Provided by Ruth Cousineau

Categories Potato Side Christmas Thanksgiving Dinner Fall Winter Potluck Shallot Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

6 large shallots, peeled and halved lengthwise
3 tablespoons extra-virgin olive oil, divided
1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered

Steps:

Preheat oven to 400°F with rack in lowest position.
Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
Roast, stirring occasionally, until shallots are golden, about 30 minutes.
Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.

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