COD BAKED IN BANANA LEAVES
This is such a fantastic way of cooking cod - you are baking it on a bed of wonderful flavours and sealing them all in with the banana leaves so the fish is really moist and tasty. You can use any fish you fancy, and if you can't get hold of any banana leaves you can use greaseproof paper instead.
Provided by Jamie Oliver
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 220C/425 degrees F/ Gas Mark 7.
- First you need to line a large roasting tray with the banana leaves. You do this by holding them over the hob so the whole leaf is warmed and softened (this makes it more pliable) and placing them in the tray so there is a large piece overlapping on all sides. You need to make sure there are no gaps. Sprinkle over the chili, coconut, ginger and coriander, then place the cod, skin side up, on top.
- Drizzle with olive oil, season with sea salt and squeeze the lime juice over the top. Place the squeezed limes in the tray.
- Fold the banana leaves over the fish to seal, and place something heavy and ovenproof on top to keep in place.
- Place in the middle of the oven and cook for about 25 minutes.
- When the fish is ready, remove the skin from each fillet and serve on warmed small squares of banana leaf, spooning over all the delicious juices, with a little cooked rice and a sprinkling of fresh coriander leaves.
- The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.
ARABIAN GULF-STYLE FISH IN BANANA LEAVES
A whole grilled fish is just as easy to prepare as a fillet and makes a pretty presentation. You can use the banana leaf method to grill shrimp or vegetables, too.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to medium or a large grill pan over medium. Rinse fish under cold water; pat dry. Coat the interior and exterior of the fish with ghee. Season the fish all over with salt and pepper. Place the herb sprigs inside the cavity of the fish and sprinkle the exterior with the chopped herbs; set aside.
- Wipe any dirt or dust off of banana leaves with a damp cloth. Place leaves, overlapping one another, on a clean work surface with long ends parallel to edge of work surface. Leaves should overlap by about 3 inches. Position the fish vertically in the center of the leaves, folding one edge of the leaves over to cover the fish. Then roll to wrap the fish completely with leaves and tuck ends under.
- Place wrapped fish on grill and cook for 15 minutes. Carefully flip wrapped fish and cook until leaves are charred and fish is cooked through, 10 to 15 minutes more.
- To serve, unwrap the fish and transfer to a platter. Top with celery and herb salad; serve with lime wedges.
LEMON GRILLED FISH IN BANANA LEAVES
Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer.
Provided by echo echo
Categories Peppers
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat grill to medium.
- In a small bowl, whisk the lemon juice with ½ cup olive; add thyme, salt and pepper.
- Brush both sides of fillets generously with lemon mixture and place each in a banana leaf.
- Place 4 lemon slices and a sprig of thyme on each fillet.
- With the short side of the leaf facing you, fold bottom edge over fish; fold sides over fish, then fold package away from you to envelop the fish.
- Secure each packet with 3 wet toothpicks or tie like a girtbox with a wet piece of string.
- Cook the fish packets on grill, about 6 minutes per side ( the leaves will brown, which is OK).
- While the fish grills, sauté garlic in 1 Tbs olive oil over medium-high heat about 1 minute.
- Add the onions through tomatoes and sauté about 5 minutes until vegetables are tender; season with salt and pepper.
- To serve, put a fish packet in the center of each plate, open the leaf and spoon vegetables around fillet.
Nutrition Facts : Calories 557, Fat 33.8, SaturatedFat 4.9, Cholesterol 84.6, Sodium 171, Carbohydrate 15.1, Fiber 3.1, Sugar 5.2, Protein 48.7
More about "arabian gulf style fish in banana leaves recipes"
BAKED FISH IN BANANA LEAVES – DIMA AL SHARIF
Web 4bay leaves. 1 small bunch coriander, roughly chopped. 2 white onions, sliced into thin disks. fish in banana leaves. Watch on. In a small bowl, …
From dimasharif.com
Estimated Reading Time 3 mins
From dimasharif.com
Estimated Reading Time 3 mins
See details
RECIPE FOR PARSI PATRA NI MACHHI OR FISH COOKED IN BANANA …
Web Nov 21, 2021 Guide to Cooking Videos All Sections Recipes Recipe for Parsi patra ni machhi or fish cooked in banana leaves Often made from …
From gulfnews.com
Cuisine ParsiServings 2
From gulfnews.com
Cuisine ParsiServings 2
See details
STUFFED FISH WRAPPED IN BANANA LEAF RECIPE - SERIOUS …
Web Aug 30, 2018 Season fish generously inside and out with salt and pepper. Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices. Oil one side of banana leaf and place fish on oiled side. …
From seriouseats.com
From seriouseats.com
See details
ACHIOTE GRILLED FISH IN BANANA LEAVES - THE CHOPPING …
Web Jul 22, 2020 5. Tie the strips around the package securing the package. 6. Preheat a gas or charcoal grill to medium heat with the hot coals/heat on one side, while the other side is cool. 7. Cook the wrapped fish directly …
From thechoppingblock.com
From thechoppingblock.com
See details
TIKIN XIC (YUCATAN GRILLED FISH IN BANANA LEAVES) - GRILL GIRL
Web Blend until smooth. Cover the fish with marinade, making sure both surfaces of fish are completely covered. Cover with plastic and let marinade in refrigerator for one to 12 hours. Cut banana leaves into 12-inch …
From grillgirl.com
From grillgirl.com
See details
BAKED FISH IN BANANA LEAF RECIPE - TIMES FOOD
Web Jun 30, 2021 Step 1 Clean the banana leaves The first step is to prepare the banana leaf which will be used for baking the fish. Clean the banana leaf and dry it with a kitchen towel. Pass the leaf over low fire to make …
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
KERALA MEEN POLLICHATHU (ROASTED FISH IN BANANA LEAVES) RECIPE
Web Apr 21, 2023 Heat 2 tablespoons coconut oil in a large nonstick skillet over medium-high. Add fish, and cook until golden brown on both sides, about 2 minutes. Remove fish from …
From foodandwine.com
From foodandwine.com
See details
RECIPE: FISH STEAMED IN BANANA LEAVES | THE KITCHN
Web May 11, 2022 Once your packet’s filled with your desired flavors and nicely wrapped up, place it in a bamboo steamer and put that on a wok filled with boiling water. Steam, …
From thekitchn.com
From thekitchn.com
See details
ARABIAN GULF-STYLE FISH IN BANANA LEAVES - PINTEREST
Web Jan 6, 2018 - A whole grilled fish is just as easy to prepare as a fillet and makes a pretty presentation. You can use the banana leaf method to grill shrimp or vegetables, too.
From pinterest.com
From pinterest.com
See details
FISH WRAPPED IN BANANA LEAVES - ABUELA'S CUBAN COUNTER
Web Mar 7, 2023 Directions. Preheat the oven to 400 degrees.; Prep the sauce to lay over.In a bowl add the poblano and green onions. Add 4 tablespoons of the oil and salt and pepper. Toss together and set aside.
From abuelascounter.com
From abuelascounter.com
See details
THAI BAKED FISH IN BANANA LEAF RECIPE - THE SPRUCE EATS
Web Dec 16, 2021 1 shallot 2 cloves garlic 1 piece galangal 2 teaspoons ground coriander, plus more for garnish Handful basil leaves, plus more for garnish 2 tablespoons fish sauce …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED FISH IN BANANA LEAF (IKAN PANGGANG) - RECIPE | SCMP COOKING
Web Wrap each fish in a banana leaf to make a flat parcel. Grill over the coals for eight to 10 minutes on each side, or until cooked through. (Or cook them under the oven grill.) …
From scmp.com
From scmp.com
See details
BEST ARABIAN GULF STYLE FISH IN BANANA LEAVES RECIPES
Web 4 large banana leaves: 1 orange chili, finely sliced: 1 yellow chili, finely sliced: 1 red chili, finely sliced: 1 fresh coconut, grated: 1 large knob ginger, grated
From alicerecipes.com
From alicerecipes.com
See details
ARABIAN GULF-STYLE FISH IN BANANA LEAVES - MEALPLANNERPRO.COM
Web 1 whole snapper (about 3 pounds), scaled and cleaned; 1/4 cup ghee, room temperature; 1 tablespoon kosher salt; 2 teaspoons freshly ground pepper; 6 sprigs flat-leaf parsley, …
From mealplannerpro.com
From mealplannerpro.com
See details
ARABIAN GULF-STYLE FISH IN BANANA LEAVES | PUNCHFORK
Web 1 whole snapper (about 3 pounds), scaled and cleaned; 6 sprigs flat-leaf parsley, plus 1/4 cup chopped; 6 sprigs dill, plus 1/4 cup chopped; 5 fresh banana leaves, each cut to …
From punchfork.com
From punchfork.com
See details
ARABIAN GREEN FISH TANDOORI | BANANA LEAF COOKING - YOUTUBE
Web ARABIAN GREEN FISH TANDOORI !!
From youtube.com
From youtube.com
See details
ARABIAN GULF STYLE FISH IN BANANA LEAVES RECIPES RECIPE
Web A whole grilled fish is just as easy to prepare as a fillet and makes a pretty presentation. You can use the banana leaf method to grill shrimp or vegetables, too. Provided by …
From food-recipe.info
From food-recipe.info
See details
BEST ARABIAN GULF STYLE FISH IN BANANA LEAVES RECIPES
Web Steps: Heat grill to medium. In a small bowl, whisk the lemon juice with ½ cup olive; add thyme, salt and pepper. Brush both sides of fillets generously with lemon mixture and …
From recipert.com
From recipert.com
See details
WHOLE FISH COOKED IN A BANANA LEAF WITH MANGO CHUTNEY RECIPE
Web Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.
From bbc.co.uk
From bbc.co.uk
See details
GRILLED FISH WITH BANANA LEAF - RASA MALAYSIA
Web Jul 29, 2009 Lay the fish on top of the banana leaves and add 3 tablespoons of sambal on top of the fish. Heat up the pan on your stove top over medium heat and cover it with a lid. Use a towel to cover the corners of the pan in case the lid is too small to completely cover the pan. This will ensure the heat traps inside the pan during the grilling process.
From rasamalaysia.com
From rasamalaysia.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love