Finger Licking Chicken Drumsticks Recipes

FINGER LICKIN' CHICKEN DRUMSTICKS

Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

Preheat oven to 375 degrees.
Spray 8x8 pan with nonstick cooking spray.
Remove skins from drumsticks.
Rub salt and pepper to taste on chicken.
Place in pan.
Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
Place chicken in oven.
Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
Serve and enjoy!

MARINATED CHICKEN DRUMSTICKS

Marinated Chicken Drumsticks image

This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.

Provided by MIchelle Minnaar

Categories Main Course

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

15ml (1 tbsp) paprika
5ml (1 tsp) salt
5ml (1 tsp) ground cumin
2.5ml (½ tsp) black pepper
1.25ml (¼ tsp) cayenne pepper
10ml (2 tsp) brown sugar
1½ oranges, zested and juiced
8 chicken drumsticks

Steps:

Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
Let the chicken rest for a few minutes before serving.

Nutrition Facts : ServingSize 1, Calories 287 calories, Sugar 25.3g, Sodium 389mg, Fat 5.9g, SaturatedFat 1.5g, Carbohydrate 32.5g, Fiber 6.8g, Protein 28g, Cholesterol 81mg

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