Garlic Red Wine Vinegar Salad Dressing Recipes

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RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GARLIC & RED WINE VINEGAR SALAD DRESSING



Garlic & Red Wine Vinegar Salad Dressing image

You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.

Provided by R4631

Categories     European

Time 5m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 5

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Place all ingredients in jar you can shake.
  • Seal with lid.
  • Shake well.
  • Pour over choice of greens.
  • Enjoy!
  • Blends flavors if left at room temp over night.

RED-WINE VINAIGRETTE



Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

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