Finger Jello Recipes Without Gelatin

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JELL-O® JIGGLERS®



JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FINGER JELLO



Finger Jello image

You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.

Provided by bert2421

Categories     Gelatin

Time 10m

Yield 48 serving(s)

Number Of Ingredients 4

2 packages knox unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water
1/4 cup sugar

Steps:

  • Spray 9x13" pan with pam.
  • Dissolve unflavoured gelatin in 1 cup cold water and set aside.
  • In saucepan, bring 1 cup water to boil.
  • Add jello and sugar.
  • Bring to a boil and remove from heat.
  • Add gelatin mixture and stir.
  • Add 1/2 cup cold water and let set.
  • When it is set, you can easily cut it into squares.

Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5

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