Butter Fried Rice Recipes

QUICK FRIED RICE

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

15 MINUTE SOY SAUCE BUTTER FRIED RICE

Steps:

• 1. In a small bowl, combine the tamari and honey, and season to taste with chili flakes.2. Melt 1 tablespoon butter in a large skillet over medium heat. Add the eggs and let cook until the edges start to set, 1-2 minutes. Gently scramble the eggs. Add the rice, broccoli, and remaining butter. Toss the rice in with the butter and cook until the butter coats the rice. Pour in the sauce, cook until the rice is crisping, 4 to 5 minutes. Stir in the green onions and remove from the heat. 3. Serve warm, topped with green onions and chili flakes.

BUTTER FRIED RICE

Steps:

• Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.

FRIED RICE

Steps:

• Melt 1 tablespoon butter in skillet or wok.
• Scramble eggs in butter, breaking up the cooked eggs into small pieces.
• Set aside.
• Melt 1 tablespoon butter in skillet or wok.
• Saute onions and/or green peppers in butter for 3 minutes.
• Combine eggs, onions, rice, and meat.
• Stir in soy sauce until color of rice is uniform.
• Stir in peas.
• Heat only until warm.