Fiesta Yellow Squash Recipes

20 MINUTE ZUCCHINI AND CORN FIESTA SALAD

Steps:

• Heat 2 Tbsp. oil in a large skillet over medium. Add zucchini; cook 5 to 7 minutes, stirring only occasionally, until golden-brown and tender. Add jalapeño and garlic; cook 2 more minutes, until aromatic. Stir in corn, cook 1 minute, until heated through. Season with salt and transfer mixture to a bowl.
• Prepare Chili-Lime Vinaigrette by combining olive oil, lime juice, chili powder, salt, cumin, and cilantro in a small bowl; stir with a whisk.
• Add tomatoes and feta cheese to zucchini mixture. Pour dressing overtop and gently toss to combine. Garnish with additional cilantro, if desired.

YELLOW SQUASH RECIPES

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil and butter.
• Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.
• Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.
• Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.

FIESTA YELLOW SQUASH

Steps:

• Melt butter in skillet; add onion and green pepper.
• Cook until tender.
• Add squash and seasonings.
• Mix well.
• Cook, covered, over moderately low heat for 10 to 15 minutes until crisp-tender.