Potato Appetizers Recipes

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POTATO APPETIZERS



Potato Appetizers image

Make and share this Potato Appetizers recipe from Food.com.

Provided by Dancer

Categories     Potato

Yield 8 serving(s)

Number Of Ingredients 6

1 lb potato
2 tablespoons olive oil
salt and pepper
1/2 cup chives or 1/2 cup green onion, finely chopped
1/2 teaspoon paprika
1/2 cup wheat germ

Steps:

  • Peel and chop potatoes.
  • Place potatoes in a pot and cover with water.
  • Boil until soft. Mash cooked potatoes with oil, then add seasonings.
  • Meanwhile, heat oven to 375 degrees.
  • Shape mix into 1-inch balls.
  • Mix the paprika and wheat germ together in a dish.
  • Roll potato balls in paprika and wheat germ mixture until coated.
  • Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
  • Let stand on folded paper towels before serving with toothpicks.

Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 13.8, Fiber 2.3, Sugar 0.5, Protein 2.9

MAKEOVER STUFFED POTATO APPETIZERS



Makeover Stuffed Potato Appetizers image

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 40 appetizers.

Number Of Ingredients 9

20 baby Yukon Gold potatoes (2 pounds)
6 ounces fat-free cream cheese
3/4 cup reduced-fat sour cream
6 bacon strips, cooked and crumbled
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded sharp cheddar cheese
2 green onions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 8-10 minutes. Drain., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use)., In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells., Place in a 15x10x1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° until heated through, 15-20 minutes.

Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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