Chipotle Chile Sour Cream Dip Recipes

CHIPOTLE RANCH DIP

Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories Appetizers and Snacks Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

CHIPOTLE DIP

Chipotle Dip image

Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

CHIPOTLE SOUR CREAM

Chipotle Sour Cream image

Provided by Roger Mooking

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup sour cream
Juice of 1/2 lime
1 canned chipotle pepper in adobo sauce, finely chopped
Kosher salt and freshly ground black pepper

Steps:

Combine the sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Serve the dipping sauce alongside the Crispy Cornmeal Okra.

CHIPOTLE-CHILE-SOUR CREAM DIP

Chipotle-Chile-Sour Cream Dip image

This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.

Provided by carolinafan

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 -4 chipotle chiles in adobo
1/2 cup mayonnaise
1 cup sour cream
4 ounces cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon salt
2 green onions, finely chopped
tortilla chips or raw vegetables

Steps:

Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.

Nutrition Facts : Calories 678.6, Fat 63.5, SaturatedFat 30.3, Cholesterol 128.2, Sodium 1230.3, Carbohydrate 21.8, Fiber 0.4, Sugar 4.5, Protein 8.7

CREAMY CHIPOTLE DIP

Creamy Chipotle Dip image

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste

Steps:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1

CHIPOTLE SOUR CREAM DIP

Chipotle Sour Cream Dip image

I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.

Provided by rg1599

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

7 ounces chipotle chiles in adobo
16 ounces sour cream
1 tablespoon ground cumin
1 lime, juice of
salt (start with one good pinch)

Steps:

Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.

Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2

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