Fiesta Turkey Chili Dip Recipes

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

MEXICAN FIESTA DIP

Steps:

• In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

FIESTA DIP

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

TURKISH CHILLI DIP

Steps:

• Remove the seeds from the tomatoes, cucumber and red bell peppers.
• Chop into very fine pieces using a knife or a food processor.
• Drain excess liquid.
• In a salad bowl, mix all the ingredients together very well.
• Refrigerate.
• Serve cold with turkish bread.

PAMPERED CHEF CHEESY CHILI DIP

Steps:

• Preheat oven to 350.
• Combine chili, cream cheese and chili powder with hand mixer.
• Add monterey jack and garlic, and stir until blended.
• Spread in baking dish and cook 20-25 minutes.
• Remove from oven.
• Top with tomato, green onion, olives and dollops of sour cream.
• Serve immediately with tortilla or corn chips.

FIESTA RANCH GREEN CHILE DIP

Steps:

• Combine dip mix with sour cream.
• Stir in chiles, olives and cheese.
• Serve with chips, vegetables or crackers.