Mexican Cucumber Salad Recipes

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MEXICAN CUCUMBER SALAD



Mexican Cucumber Salad image

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

Provided by ECUADORITA

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 medium cucumber, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
½ teaspoon garlic, minced
½ teaspoon cumin
¼ teaspoon dried cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g

MEXICAN CUCUMBER SALAD



Mexican Cucumber Salad image

A tasty summer side salad for making dinner feel like a fiesta! I use various hot or mild peppers to control the heat. Making this the day before adds more flavor to the cucumbers too. This adapted from an allrecipe.com recipe.

Provided by Ribbits

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium cucumber, chopped
1 cup fresh corn or 1 cup frozen corn
1 cup fresh tomato, chopped
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes (optional)
1/2 teaspoon garlic, minced
1 teaspoon cumin
1/4 cup fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • In a large bowl, toss together the cucumber, corn, tomatoes, peppers, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 48, Fat 0.6, SaturatedFat 0.1, Sodium 106, Carbohydrate 10.3, Fiber 2.1, Sugar 3.8, Protein 1.9

MEXICAN CUCUMBER AND CARROT SALAD



Mexican Cucumber and Carrot Salad image

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Provided by kellieann

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
¼ teaspoon salt
1 pinch cayenne pepper, or more to taste

Steps:

  • Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g

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