Fiesta Shrimp Dinner Recipes

FIESTA SHRIMP DINNER

Fiesta Shrimp Dinner image

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.

Provided by Sara_Jane

Categories < 60 Mins

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs frozen cooked shrimp
12 ounces wide egg noodles, cooked and drained
4 ounces feta cheese
1/2 cup swiss cheese, shredded
1/2 cup monterey jack cheese, shredded
16 ounces chunky salsa
3/4 cup fresh parsley, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 large eggs
1 cup half-and-half
1 cup plain yogurt

Steps:

Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
To cook:.
Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 579.2, Fat 21.2, SaturatedFat 11.7, Cholesterol 394.4, Sodium 1074.1, Carbohydrate 51.1, Fiber 3.5, Sugar 6.5, Protein 45.5

FIESTA SHRIMP COCKTAIL

Fiesta Shrimp Cocktail image

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Steps:

Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

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