Fiery Pasta Recipes

FIERY ANGEL HAIR PASTA

Steps:

• Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
• Drain, reserving 1 cup of the pasta water.
• Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
• Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
• Season the pasta with salt and red pepper flakes, to taste.
• Sprinkle grated lemon peel over pasta for extra flavor and texture.
• Sprinkle with the Parmesan and serve.

CHEESY CHICKEN PASTA (FIERY) RECIPE BY TASTY

Steps:

• Preheat your oven to 375°F (190°C).
• Mix together the stock, milk and seasoning mix in a large bowl until well blended.
• Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
• Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
• Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
• Enjoy!

FIERY LEMON PASTA SIDE DISH

Steps:

• While your pasta is cooking, set out a large heatsafe serving dish and add chili oil and parsley.
• Zest the lemon directly over the bowl.
• Squueze juice of lemon into the mixture.
• Mix this together with a fork, then add your hot pasta.
• Add about 1/2-1 ladeful of the pasta cooking liquid to the bowl, toss to coat.
• Add the cheese,enough to make a nice layer over the top of the dish.
• Toss to coat.
• Season generously to taste with salt, pepper, and chili flakes (I use about 1/4-1/2 tsp of the chili flakes).
• Garnish with a bit of reserved parsley, and serve to accompany fish or chicken, with some additional cheese and chili flakes on the side to allow guests to add as they prefer.

CHIPOTLE PASTA

Steps:

• In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
• Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
• Combine all ingredients in blender, puree, cover and refrigerate.

ONE-POT FIERY CHICKEN & VEGETABLES PASTA RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over high heat. Add chicken and 2 tablespoons Tasty™ Fiery Seasoning Mix and stir to coat. Cook until the chicken is no longer pink, 5-6 minutes, then remove from the pot.
• Add the yellow and orange bell peppers, and red onion to the pot and toss well to combine. Cook until the onion is translucent, 5-7 minutes.
• Return the chicken to the pot with the milk and pasta. Be sure to stir occasionally to prevent the pasta from sticking together. Cook for about 20 minutes, until the pasta is al dente and the liquid has reduced to a thick sauce that coats the pasta.
• Add the spinach, mozzarella, and parmesan cheeses and stir until melted.
• Serve warm.
• Enjoy!