Field Grade Spaghetti Sauce Recipes
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
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