FICAZZA (FOCACCIA PIE WITH HAM CHEESE FILLING)
This is like a filled focaccia bread. Just imagine a focaccia sandwich with ham and mozzarella cheese filling (or you can come up with your filling, the sky is the limit). You can add basil, olives different cheeses...
Provided by Marz7215
Categories Yeast Breads
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook and peel the potatoes in a pot with water (you will need to reserve 150 ML of the water). Once the potatoes are cooled, pass them through a ricer, into a large mixing bowl.
- Meanwhile proof the yeast with some of the reserved WARM potato water (about 1/4 cup) and 11/2 tsp sugar. Let stand for 5 minutes until foamy.
- Add the flour, and mix until crumbly. Add the yeast mixture, the melted margarine and slowly add the remaining potato water. At this point you can either mix by hand or put it in your Kitchen Aid mixer with the bread hook attachment. Be careful when mixing the water, because the dough consistency must not be too dry or too wet, it should be tacky to the touch and come together into ball. Keep kneading until a smooth ball forms.
- Place the dough in a well greased bowl, and cover it with seran wrap or a towel. Place in a warm spot to rise -- I usually put it in my oven to avoid drafts. Let is rise for about one hour or until doubled in size.
- While the dough is rising assemble the filling. Mix all the ingredients together and set aside.
- Grease a 12 inch sping form pan. Se aside.
- Preheat oven to 350 degrees.
- Once the dough doubles, take it out of the bowl and gently deflate it and divide the dough in half. Place the first half in the mold covering th eentire bottom. Put the filling on top of the dough but leave 1/4 inch border so as the filling does not touch the sides. Place the second half of the dough on top of the filling.
- Put the sliced tomatoes on top of the second half of the dough, sprinkle with salt and drizzle with olive oil. Bake for about 40 minutes or until done.
FILLED FOCACCIA WITH HAM AND MELTED FONTINA
A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless!
Provided by Noo8820
Categories Yeast Breads
Time 2h30m
Yield 1 focaccia
Number Of Ingredients 12
Steps:
- Pop the ingredients for the dough into a bread machine in the order recommended by the manufacturer. Set to dough and start.
- Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices of ham.
- When the dough is ready, remove from the machine, turn it out onto a lightly foured surface, divide it into two and then roll out one half to form a rough rounded rectangle approx 28 x 20cm.
- Place the rolled out dough onto a baking tray or pizza stone and arrange the slices of ham on top, making sure that they go right up the edges. Follow this with the cheese, then scatter the sage and season well with the pepper. Roll out the remaining dough, lay it on the top of the other half and pinch the edges together to completely enclose the filling. Cover with a clean cloth and leave to puff up for about 30 minutes.
- Preheat the oven to Gas 6/400/200 degrees. When the dough is ready, make about 15 little dimples in it with your finger and press in the sprigs of rosemary. Finally drizzle over the olive oil and sprinkle with salt.
- Bake for 20-25 minutes, until the dough is crisp and golden.
- Serve straight from the oven, cut into wedges or squares.
HAM AND CHEESE PIE
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Provided by CD Gundersen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g
VEGETABLE & CHEESE FOCACCIA
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
More about "ficazza focaccia pie with ham cheese filling recipes"
CHEESE AND HAM STUFFED FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
FOCACCIA BITES WITH HAM AND CHEESE RECIPE - UNCUT …
From uncutrecipes.com
FOCACCIA CHEESY GARLIC BREAD - I AM HOMESTEADER
From iamhomesteader.com
FOCACCIA RECIPE - AUTHENTIC ITALIAN RECIPES | CARLUCCIO'S
From carluccios.com
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME
From allrecipes.com
CHEESY GARLIC FOCACCIA WITH ROSEMARY - LION'S BREAD
From lionsbread.com
25 EASY RECIPES WITH CHERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE AND HERB STUFFED FOCACCIA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO COOK FOCACCIA WITH HAM, MUSHROOMS AND YELLOW CHEESE
From thisnutrition.com
FICAZZA FOCACCIA PIE WITH HAM CHEESE FILLING RECIPES
From tfrecipes.com
DEEP-DISH HAM POT PIE RECIPE
From southernliving.com
FILLED FOCACCIA WITH HAM AND MELTED FONTINA | RECIPES | DELIA ONLINE
From deliaonline.com
THE BEST FOCACCIA PIZZA (FAST!) – A COUPLE COOKS
From acouplecooks.com
FICAZZA FOCACCIA PIE WITH HAM CHEESE FILLING BEST RECIPES
From amazingcookingguide.com
HAM AND CHEESE FOCACCIA RECIPES
From tfrecipes.com
FOCACCIA ROLLED WITH HAM AND CHEESE RECIPE | SIDECHEF
From sidechef.com
FICAZZA (FOCACCIA PIE WITH HAM CHEESE FILLING) RECIPE
From recipenode.com
BEST EVER FOCACCIA PIZZA - HANDLE THE HEAT
From handletheheat.com
FOCACCIA RECIPE WITH HAM AND CHEESE — MY SWEET RECIPES
From mysweet.recipes
27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
STUFFED MINI FOCACCIA WITH HAM AND CHEESE RECIPE - COOKIST.COM
From cookist.com
HAM AND SPINACH FOCACCIA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
FOCACCIA AL FORMAGGIO, THE LIGURIAN CHEESE PIE
From asmallkitcheningenoa.com
10 BEST CHERRY PIE FILLING ON HAM RECIPES | YUMMLY
From yummly.com
ITALIAN FOCACCIA WITH HAM AND PARMESAN - METIREMENTBLOG
From metirementblog.com
20 RECIPES USING CANNED PIE FILLING - COOK CLEAN REPEAT
From cookcleanrepeat.com
FOCACCIA COL FORMAGGIO (RECCO-STYLE CHEESE FOCACCIA) - ITALIAN …
From giallozafferano.com
FUGAZZA (ARGENTINIAN FOCACCIA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOCACCIA ANTIPASTO RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST FOCACCIA FILLINGS RECIPES | YUMMLY
From yummly.com
HAM FOCACCIA | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
SAVORY FOCACCIA PIE | BETTER HOMES & GARDENS
From bhg.com
FOCACCIA GENOVESE RECIPE WITH HAM AND MOZZARELLA
From recipesjourney.com
RICOTTA CHEESE FOCACCIA PIE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SHEET PAN FOCACCIA PIZZA WITH CRUSHED SAN MARZANOS
From gordonramsay.com
HERB CHEESE PALMIERS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY THREE CHEESE FOCACCIA BREAD RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search