SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
SHRIMP FETTUCCINE ALFREDO
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g
FETTUCCINE ALFREDO WITH GRILLED CHICKEN & SHRIMP RECIPE - (4.2/5)
Provided by Tricia33
Number Of Ingredients 12
Steps:
- Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. Thread the shrimp onto wooden skewers that have been soaking in water for at least 1 hour. Place the chicken directly over the flame and the shrimp on the top rack of your grill. Grill the shrimp until it is cooked through (they should be pink) and golden brown. Grill the chicken for 8 to 10 minutes on each side or until no longer pink in the middle. Remove both from grill and allow to cool. Slide or chop the cooked chicken. You can cut the shrimp in half too if you desire. If it's too early to grill, simply season the chicken breast and cut in bite sized pieces and saute in olive oil over medium high heat turning frequently until brown and crispy and cooked through. Then do the same with the shrimp. Shrimp will turn bright pink when finished cooking and only take a few minutes of sauteing on each side. Cook the fettuccine according the package directions. Drain well and set aside. In a medium saucepan, add the butter and melt over medium heat. Whisk in flour, stirring to combine. Allow to cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the heavy cream. Allow to come to a slow simmer. Reduce heat to low and add the parmesan cheese. Stir continually, until the cheese has all melted and the sauce has thickened. Add the garlic salt and pepper; stir to combine. Add the chicken and shrimp to the sauce. Pile fettuccine onto a plate or in a bowl, pour sauce over top, and enjoy!
SHRIMP ALFREDO PASTA
A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.
Provided by LISSA MURR
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g
FETTUCINI ALFREDO WITH GRILLED SHRIMP
Make and share this Fettucini Alfredo With Grilled Shrimp recipe from Food.com.
Provided by drskyles1
Categories Lunch/Snacks
Time 55m
Yield 6 6, 6 serving(s)
Number Of Ingredients 14
Steps:
- fettucini cooked aldente.
- grill shrimp.
- 1 tbl butter.
- 1 tbl flour.
- make and rue and brown flour and garlic.
- add:white wine and wisk.
- then add:half and half.
- sour cream.
- lemon juice and zest.
- cheeses.
- low heat .stir constantly.
- lastly.
- add grilled shrimp.
- serve over pasta with juillienned fresh basil.
- optional: mushrooms and artichoke hearts.
Nutrition Facts : Calories 510.9, Fat 20.9, SaturatedFat 12.2, Cholesterol 118.2, Sodium 889, Carbohydrate 51.4, Fiber 0.4, Sugar 1, Protein 22.6
More about "fettucini alfredo with grilled shrimp recipes"
GRILLED SHRIMP ALFREDO PASTA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CREAMY SHRIMP ALFREDO PASTA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRILLED ARGENTINIAN SHRIMP WITH FETTUCCINE ALFREDO
From grillseeker.com
5/5 (13)Category Entree, Main CourseCuisine ItalianTotal Time 45 mins
15 SHRIMP PASTA ALFREDO RECIPE - SELECTED RECIPES
From selectedrecipe.com
FETTUCCINE ALFREDO WITH GRILLED SHRIMP - A MOMINA MOMENT
From amominamoment.com
FETTUCCINE ALFREDO WITH GRILLED CHICKEN & SHRIMP RECIPE
From pinterest.com
FETTUCCINE ALFREDO WITH GRILLED SHRIMP | EASY LASAGNA RECIPE, …
From pinterest.com
WORLD BEST MUSHROOM RECIPES: FETTUCINI ALFREDO WITH GRILLED SHRIMP
From mushroomrecipebook.blogspot.com
GRILLED SHRIMP AND FENNEL FETTUCCINI ALFREDO | SUNNYWAY FOODS
From mysunnywayfoods.com
FETTUCCINE SHRIMP ALFREDO - YOUTUBE
From youtube.com
SHRIMP FETTUCCINE ALFREDO RECIPE | EPICURIOUS
From epicurious.com
SPINACH FETTUCCINE ALFREDO WITH GRILLED SHRIMP – BISCUIT'S PLACE
From biscuitsplace.com
SHRIMP FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GIRL’S NIGHT WITH FETTUCCINE ALFREDO AND GRILLED SHRIMP
From thefeatherednester.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love