Fettuccine With Butter And Cheese Recipes

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FETTUCCINE WITH GARLIC HERB BUTTER



Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 10

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

PASTA WITH BUTTER AND CHEESE



Pasta With Butter and Cheese image

Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.

Provided by Roxxy

Categories     Greek

Time 16m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Steps:

  • Bring water into boil and add salt and oil.
  • Put in the pasta. Stir well and cook until tender.
  • Drain well in a colander.
  • Melt butter into the pan, place back the pasta and toss well.
  • Pour grated cheese on top.

Nutrition Facts : Calories 423.2, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 45.7, Carbohydrate 70.9, Fiber 3, Sugar 1.7, Protein 12.4

FETTUCCINE WITH BUTTER AND PARMESAN



Fettuccine with Butter and Parmesan image

Categories     Cheese     Pasta     Side     Quick & Easy     Parmesan     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 first-course or side-dish servings

Number Of Ingredients 3

8 to 9 oz dried egg fettuccine
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)

Steps:

  • Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl. Immediately toss with butter and reserved pasta water until butter is melted. Add cheese and toss to coat. Grind pepper on top before serving.

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