Fettuccine With Buffalo Butter And Parmigiano Reggiano Recipes
FETTUCCINE WITH BUTTER AND PARMESAN
Categories Cheese Pasta Side Quick & Easy Parmesan Noodle Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course or side-dish servings
Number Of Ingredients 3
Steps:
- Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl. Immediately toss with butter and reserved pasta water until butter is melted. Add cheese and toss to coat. Grind pepper on top before serving.
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