Herbed Chicken And Mushrooms For The Crock Pot Recipes
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
HERBED CHICKEN AND MUSHROOMS FOR THE CROCK POT!
This fuss free dinner is ideal for casual entertaining. Rent some videos or play board games and you have the perfect evening!
Provided by Shannon 24
Categories Chicken
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.
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