Feta Dipspread With Fresh Dill Recipes

CREAMY WHIPPED FETA DIP

Steps:

• Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
• MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
• To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
• To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

DILL, FETA AND GARLIC CREAM CHEESE SPREAD

Steps:

• In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

FETA DIP/SPREAD WITH FRESH DILL

Steps:

• In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.

FETA CHEESE SPREAD/DIP

Steps:

• Place all ingredients in a food processor. Pulse until smooth.
• Transfer to a serving bowl and serve immediately.

GARLIC AND DILL FETA CHEESE SPREAD

Steps:

• Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
• Cover and chill for 8 hours.
• Serve with cucumber slices, if desired.
• May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.

FAST FETA SPREAD

Steps:

• Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

FETA DILL DIP

Steps:

• In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.