FENNEL GREEN SALAD
Herb grower Mary Sisson Eibs of Tucson, Arizona says, "Fennel is a hardy plant with many uses. One favorite is this crisp salad. The subtle fennel dressing has a wonderful homemade flavor."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine greens, fennel bulb, onion, mushrooms and red pepper. In a jar with a tight-fitting lid, combine the oil, vinegar, fennel fronds, honey and salt; shake well. Drizzle over salad and toss to coat.
Nutrition Facts :
GREEN AND RED SALAD WITH FENNEL
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into thin pieces and add to salad. Dress salad with vinegar, oil, salt, and pepper, to taste.
ROASTED FENNEL SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the fennel, reserving a handful of green fronds. Cut into slices about 1/4-inch thick. Heat a little olive oil in a saute pan, and, working in batches and seasoning with salt and pepper as you go, fry the fennel on both sides until golden and tender. As the fennel is done, arrange it on a serving platter.
- Zest the orange and set the zest aside. Remove the skin with a sharp knife, taking care to remove all the white pith from the fruit. Discard the peel. Cut out the orange sections, arranging over the fennel, and squeeze the orange juice over the whole salad.
- Slice the onion into paper thin rings and arrange over the salad. Scatter over the olives and pine nuts. Squeeze over lemon juice, to taste. Drizzle over a little more olive oil. Finally, scatter over the reserved fennel fronds. Serve.
FENNEL AND GREEN APPLE SALAD
High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop off the fronds where they meet the body of one fennel bulb.
- Halve the fennel then thinly slice using a mandoline or a very sharp chefs knife.
- Repeat with the other bulb.
- You should have 2 cups of sliced fennel. Set them aside.
- chop one tablespoon of the fronds and set them aside also.
- Put the fennel and the apple into a mixing bowl.
- Add the pecorino romano, lemon zest, 1/4 cup of olive oil and parsley.
- Toss gently, taste and season with salt and pepper.
- Arrange the salad on a large, chilled serving platter.
- Drizzle more olive oil generously over the top, and scatter with the fronds just before serving.
Nutrition Facts : Calories 245.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 11.1, Sodium 190.9, Carbohydrate 21.8, Fiber 6, Sugar 9.6, Protein 5.2
GREEN BEAN AND FENNEL SALAD
Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
- Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
- Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.
More about "fennel green salad recipes"
MIXED GREEN SALAD WITH FENNEL AND FRESH HERBS
From farmflavor.com
Reviews 1Author Farm FlavorServings 4-6Category Summer
- Set aside. In a large bowl, toss lettuce, fennel, fresh herbs and half of shaved Parmesan with enough vinaigrette to just coat the leaves.
- Sprinkle top with remaining cheese. Whisk vinegar with mustard, sugar, salt, pepper and shallot.
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- Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts. Crunchy fennel apple salad is a quick, easy, and healthy dish to throw together. Not only is it easy to make, but it’s also packed with flavor.
- Radish and Fennel Orzo Salad with Parsley-Lemon Vinaigrette. Radish and fennel orzo salad is perfect for your next barbeque or potluck! With spicy radish, flavorful fennel, and a fantastic dressing, this salad packs a punch!
- Shaved Fennel Salad with Lemon. Shaved fennel salad is a bright and fresh combination of flavors. It’s tangy, sweet, crunchy, and salty. Lemon zest is a delicious accompaniment to the ribbons of fennel.
- Fennel Salad with Parmesan. Fennel salad with Parmesan is another favorite on the list. Pair fennel with sweet, crisp apple, zesty lemon, and salty Parmesan for a delightful snack or side dish that everybody can get behind.
- Crunchy Fennel Salad. Crunchy fennel salad is full of green goodness. It’s crunchy, flavorful, and healthy! Dried cherries add sweetness and contrast to this salad.
- Shaved Fennel and Celery Salad. Shaved fennel and celery are a dynamic duo. Fennel has a flavor similar to anise seed and celery is herbaceous and fresh.
- Kale Fennel Salad with Oranges and Almonds. Kale fennel salad with oranges is a classic combo. The sweetness from the oranges and the anise flavor of fennel is a wonderful pairing.
- 4-Ingredient Italian Fennel and Orange Salad. Fennel and orange salad is an Italian classic. It uses just four ingredients and takes about 5 minutes of your time.
- Farro Salad with Fennel, Feta, and Crushed Olives. Farro salad with fennel is one of the heartiest salads on the list. It is full of vibrant flavors and colors.
- Warm Roasted Fennel Salad. When fennel is roasted, the flavor transforms into something a little more delicate. Pepitas add some crunch and the cabbage adds contrast and color.
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