BEET ORANGE AND FENNEL SALAD
Beet Orange and Fennel Salad- an energizing vegan salad that can be repurposed into grain bowls for mid week lunches.
Provided by Sylvia Fountaine
Categories Vegan Salad
Time 1h20m
Number Of Ingredients 10
Steps:
- Place the cooked cut beets, oranges and fennel in a medium bowl. Add fresh herbs.
- Add dressing ingredients, and toss. ( It helps to warm the honey first if using- I just place the jar of honey in a bowl of hot water to loosen it.) Alternatively, you could whisk the dressing ingredients separately in a small bowl, then toss with the salad.
- Taste for salt and acid. Add more salt and vinegar to taste.
Nutrition Facts : Calories 195 calories, Sugar 22.5 g, Sodium 146.9 mg, Fat 7.5 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 31.6 g, Fiber 7.4 g, Protein 3.9 g, Cholesterol 0 mg
FENNEL, BEET AND ORANGE SALAD WITH OLIVES
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Place on baking sheet. Roast beets until tender, about 1 1/2 hours. Cool. Peel beets; cut into rounds.
- Mix orange peel, mustard and fennel seeds in bowl. Whisk in vinegar. Gradually whisk in oil. Season with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately; chill. Bring dressing to room temperature before using.)
- Place fennel slices in bowl. Toss with enough dressing to coat. Cut peel and white pith from oranges. Cut oranges into rounds. Alternate beets and oranges along edge of platters, overlapping. Spoon fennel slices into center; sprinkle with olives. Drizzle remaining dressing over beets and oranges. Chop fronds; sprinkle over salad.
FENNEL, ORANGE, AND OLIVE SALAD
Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Remove peel and pith from the oranges using a sharp paring knife. Working over a bowl to catch the juice, carefully cut between membranes, to remove segments. Squeeze remaining membrane to extract juice, reserving 1 tablespoon.
- In a medium bowl, combine orange segments, fennel, fennel fronds, and olives; set aside.
- In a small bowl, whisk together reserved orange juice, vinegar, shallot, oil, salt, and pepper. Drizzle over salad, tossing gently to combine. Serve immediately.
FENNEL, BEET AND ORANGE SALAD WITH CUMIN VINAIGRETTE
One of the things I love best about this refreshing salad is that it doesn't wilt, making it a a great choice for a potluck or a buffet. There's a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges. The dish has Moroccan overtones, with the combination of oranges and beets, and the cumin in the dressing.
Provided by Martha Rose Shulman
Categories dinner, lunch, vegetables, appetizer, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine beets, fennel, orange slices or medallions, mint and cilantro in a large salad bowl.
- Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 8 grams
BEET, FENNEL AND MANDARIN ORANGE SALAD
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- Cool slightly; remove skin from beets and cut into wedges.
- Trim off fennel leaves and stalk; cut into very thin slices.
- Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- Sprinkle cheese over salad.
More about "fennel beet and orange salad with olives recipes"
COLORFUL ORANGE, FENNEL & BEET SALAD - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
BEETROOT, ORANGE AND FENNEL SALAD RECIPE - LOVEFOOD.COM
From lovefood.com
RECIPE: FENNEL, BEET, AND ORANGE SALAD | KITCHN
From thekitchn.com
ROASTED FENNEL BEET SALAD - FORK IN THE ROAD
From forkintheroad.co
FENNEL, BEET AND ORANGE SALAD WITH OLIVES – STORYLESS RECIPES
From storylessrecipes.com
ORANGE AND FENNEL SALAD WITH SICILIAN OLIVES - | BAKERSBEANS …
From bakersbeans.ca
FENNEL, BEET, BLOOD ORANGE & KALAMATA OLIVE SALAD
From annmariemichaels.com
LOVIN' FRESH: BEET SALAD WITH ORANGE & FENNEL - EAT DRINK BETTER
From eatdrinkbetter.com
FENNEL, BEET AND ORANGE SALAD WITH OLIVES - PLAIN.RECIPES
From plain.recipes
RECIPE: ROASTED BEET AND CITRUS SALAD | WILLIAMS SONOMA
From williams-sonoma.com
FENNEL SALAD WITH ORANGES & BEETS | THE TABLE BY HARRY & DAVID
From harryanddavid.com
ORANGE BEET AND FENNEL SALAD RECIPE — EATWELL101
From eatwell101.com
ARUGULA FENNEL AND ORANGE SALAD RECIPE ALLRECIPES
From carterina.churchrez.org
BLOOD ORANGE, BEET, AND FENNEL SALAD RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love