Fehns Macaroon Pie Recipes

FEHNS MACAROON PIE

Steps:

• Mix together the pecans, dates, crackers, sugar, baking powder, and almond extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with whipped cream. NOTES : MasterCook format by: Sharon Nardo Recipe by: Unknown Posted to MasterCook Digest V1 #216 by "Sharon L. Nardo" on Feb 23, 1997.

MACARONI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
• Bake in a preheated over for an hour or until a knife inserted comes out clean.

EASY COCONUT MACAROON PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
• Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
• Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.