Faygo Rock And Rye Ingredients Recipes
ROCK N RYE PORK ROAST SANDWICHES
Steps:
- Preheat oven to 300°. Combine garlic salt, paprika and pepper; rub over roast. Place in an ovenproof Dutch oven; add soda. Bake, covered, until pork is tender, 2 to 2-1/4 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Return 1 cup juices to Dutch oven. Add ketchup, steak sauce, liquid smoke, brown sugar and vinegar. Bring to a boil; cook for 5 minutes. Return meat to pan; heat through. Adjust with additional cooking juices as desired. Serve on hamburger buns.
Nutrition Facts : Calories 273 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 14g protein.
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