Fayes Baked Crispy Chicken Recipes

CRISPY OVEN BAKED CHICKEN TENDERS

Steps:

• Preheat oven to 200C/390F.
• Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
• Place a rack on a baking tray (not critical but bakes more evenly).
• Place the Batter ingredients in a bowl and whisk with a fork until combined.
• Add the chicken into the Batter and toss to coat.

EASY CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

SUPER CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. , Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.

FAYE'S BAKED CRISPY CHICKEN

Steps:

• The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
• Place chicken breasts in large zip lock bag; pour marinade over all.
• Marinate, refrigerate overnight.
• Preheat oven to 350 degrees.
• Drain chicken thoroughly, then roll chicken in breadcrumbs.
• Place chicken on rack in baking pan; pour butter over chicken.
• Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken. Or if boneless, about 50 minutes. When juices run clear.

CRISPY BAKED CHICKEN STRIPS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil; spray with cooking spray.
• Cut chicken breasts into thin strips, about 1-inch wide.
• Beat eggs and water together in a shallow dish. Mix bread crumbs, Parmesan cheese, garlic powder, parsley, pepper, and salt together in another shallow dish.
• Dip chicken into egg mixture, then dredge in crumb mixture. Place coated chicken on the prepared baking sheet.
• Bake in the preheated oven until chicken is no longer pink in the center and coating is crispy on the outside and golden brown, 15 to 20 minutes, turning once halfway through.

BAKED CRISPY CHICKEN

Steps:

• Preheat oven to 375°F
• Place chicken pieces, skin side up in a baking dish.
• Mix milk with Ranch drerssing and brush over chicken.
• In a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper.
• Sprinkle corn flake mixture over chicken.
• Bake covered, for 55-60 minutes, or until chicken is no longer pink. Drain drippings from baking dish.
• In a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces. Bake, uncovered for an additional 12 minutesd or until sauce is heated through. Serve chicken with the sauce on the side for dipping!

BAKED CRISPY CHICKEN

Steps:

• Combine first 7 ingredients, place in a plastic bag and shake to mix.
• Combine lemon juice, butter and oil.
• Add chicken and turn pieces to coat.
• Shake chicken in crumb mixture to coat evenly.
• Place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees.
• Preheat broiler and broil for 5 to 8 minutes or until golden brown.