Angelica Liqueur Recipes

ANGELICA LIQUEUR RECIPE

Steps:

• Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
• Finally, just enjoy your drink!

ANGELICA LIQUEUR

Steps:

• Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
• Put the seeds and angelica stems into a large preserving jar.
• Add the sugar.
• Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
• Strain through find muslin into a sterilised bottle and seal.
• Leave in a dark place for at least 4 months.
• Drink in small quantities with a piece of angelica in each glass.

ANGELICA LIQUEUR

Steps:

• In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
• Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
• Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
• Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
• Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.