NON-ALCOHOLIC CHAMPAGNE
Bring in the New Year with this easy and good-tasting alcohol-free beverage.
Provided by Mary48
Categories Drinks Recipes
Time 8h2m
Yield 11
Number Of Ingredients 3
Steps:
- Chill club soda, ginger ale and grape juice overnight.
- In a large pitcher combine club soda, ginger ale and grape juice. Serve immediately over ice.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 15.7 mg, Sugar 18 g
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
MOCK PINK CHAMPAGNE
Make and share this Mock Pink Champagne recipe from Food.com.
Provided by Margie99
Categories Beverages
Time 5m
Yield 9 cup, 9 serving(s)
Number Of Ingredients 6
Steps:
- Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.
LADY ROSE'S FAUX PINK CHAMPAGNE KISSED CHEESECAKE
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out the details in my head, and was pretty sure it would work. I just love the flavor, I had a small sample after I took the last...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. I used a 9X 9 springform Pan.
- 2. Add graham crackers and sugar to small bowl, then pour in melted butter, and mix together.
- 3. Pour crumbs into bottom of springform pan and with bottom of measuring cup press in pan and about 2 inches up the sides till firm and in place.
- 4. Bake in preheated 350 degree F. oven for 8 minutes, then allow to cool.
- 5. Reduce oven temperature to 325 degrees F. Fill kettle with water and bring to a boil. Save till needed.
- 6. When crust has cooled, line bottom of pan with double layer of aluminum foil, folding along side of pan.
- 7. Prepare cheesecake filling by adding cream cheese, pudding & pie filling,sugar,sour cream & kool aid in a large bowl. Beat till mixed
- 8. Crack 4 eggs and add one at a time to cream cheese mixture. Blend just till mixed.
- 9. Pour into prepared crust. Smooth top with spatula, and place cheesecake pan into a larger pan. Carefully add boiling water till it reaches about half way up sides of cheesecake pan.
- 10. Bake in preheated 325 degree oven for 50 minutes, then lower temperature to 300 degrees, and continue to bake for an additional 30 minutes.
- 11. Prepare topping by combining sour cream with sugar , extract, and lemon juice. Stir to blend. Turn oven off after 1 hour and 20 minutes, and leave door slightly ajar for 15 minutes.
- 12. Then spoon sour cream mixture over top of cake, leaving it inside oven for an additional 45 minutes. Remove from oven and allow to cool completely on wire rack. Cover with saran rack and refrigerate for at least 4 -5 hours, or preferably over night, before serving.
- 13. Top with your favorite garnish, I used 4 strawberries sliced in 3-4 thin slices from the stem, then shingled the slices, adding hershey kiss candy as extra garnish. Sprinkle top with hot pink sugar crystals if desired. Top with whipping cream if desired.
- 14. Slice and serve.
FAKE CHAMPAGNE : )
Make and share this Fake Champagne : ) recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 15m
Yield 32 cups
Number Of Ingredients 5
Steps:
- Combine juices, lemonade concentrate and sugar in a large container.
- Stir until sugar dissolves.
- Store in freezer at least overnight.
- Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
- Break up mixture and place in a large punch bowl.
- Add ginger ale.
Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2
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