Fatty Recipes

FATTY

Fatty image

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....

Provided by Cookiegirlandi

Categories Pork

Time 1h50m

Yield 1 roll, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs bulk sausage (maple is awesome)
1 cup chopped granny smith apple
1 -2 cup shredded swiss cheese (can used sliced cheese)
3 tablespoons brown sugar
5 slices bacon
1 tablespoon bbq dry rub seasonings

Steps:

Flatten out your sausage into a rectangle onto a piece of aluminum foil.
Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
roll up jelly roll style.
wrap bacon slices around the roll.
rub with your favorite bbq rub.
smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
Let sit for 20 minutes before slicing!
ENJOY! THIS IS OUR FAVORITE!
Try- cheddar and jalepeno filling --
add chorizo sausage layer inside --
ham and pineapple --
sun dried tomato, mozzerella --
greek olive and feta -- .

Nutrition Facts : Calories 406, Fat 31.2, SaturatedFat 10.2, Cholesterol 104.9, Sodium 721.5, Carbohydrate 8, Fiber 0.4, Sugar 6.8, Protein 22.3

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