Fast And Easy Pita Pizza In Less Than 10 Minutes Recipes
QUICK & EASY PITA PIZZA (10-MINUTE PIZZA)
Simple pita pizzas with mozzarella cheese, tomatoes, and basil are flavorful and filling, a perfect quick meal when short on time.
Provided by Natalia-Flavorful Home
Categories Breakfast Main Course Snack
Time 10m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F degrees. Gather the ingredients.
- Arrange pita bread on the baking sheet. First spread two tablespoons of tomato sauce on each pita, sprinkle with salt. Next, add sliced tomatoes and cubed mozzarella.
- Bake for 5 minutes. Sprinkle with fresh basil before serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 42 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 490 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
QUICK PITTA PIZZAS
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Provided by Good Food team
Categories Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium
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