Farmhouse Cranberry Applesauce For The Holiday Table Recipes

CRANBERRY APPLESAUCE

Steps:

• In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

FARMHOUSE CRANBERRY APPLESAUCE FOR THE HOLIDAY TABLE

Steps:

• We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.
• Add apples, cranberries, water and sugar to a large saucepan.
• Cover and simmer for about 20 minutes (apples will break into pieces when stirred).
• Cool, then if you used UNPEELED apples, press through a Foley mill or sieve. If you peeled the apples, all you have to do is STIR!
• Sprinkle with a dusting of cinnamon and serve.

CHUNKY CRANBERRY APPLESAUCE

Steps:

• In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.