Easy Sour Cream Chicken Quiche Recipes
SOUR CREAM CHICKEN QUICHE
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Provided by Charmie777
Categories Chicken
Time 1h20m
Yield 1 quiche
Number Of Ingredients 14
Steps:
- For crust, prepare as directed. Do not bake. Preheat oven to 400º.
- For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
- Add chicken and flour. Cook and stir 2 minutes.
- Spread in bottom of unbaked pie crust.
- Sprinkle with salt, nutmeg and black pepper.
- Top with cheeses.
- Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
- Bake for 20 minutes.
- REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
- Cool 10 minutes before cutting and serving.
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
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