CARAMELIZED TOMATO TARTE TATIN
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
- Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
- In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
- Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
- Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams
HEIRLOOM TOMATO TART
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our speedy aioli-smashed garlic and minced parsley stirred into your favorite store-bought mayonnaise. Layer it all on toasted brioche, and finish with sweet, crunchy pea shoots.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 10
Steps:
- In a bowl, stir together mayonnaise and Dijon. Sprinkle garlic with a pinch of kosher salt; mash to a paste with the side of a chef's knife. Stir into mayonnaise mixture, with parsley and lemon zest and juice; season with kosher salt and pepper.
- Divide aioli evenly among toasted bread slices, spreading to edges. Top each with a slice of tomato; season with flaky salt and pepper. Top with pea shoots, lightly drizzle with oil, and season with more flaky salt; serve.
More about "heirloom tomato tartines with garlic parsley aioli recipes"
OUR BEST HEIRLOOM TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 6 mins
TOMATO, ALLIOLI, AND CHIVE TARTINE RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanServings 4Occupation Culinary ConsultantTotal Time 15 mins
OPEN-FACED HEIRLOOM TOMATO SANDWICH - LITTLE BROKEN
From littlebroken.com
GARLIC-TOASTED TOMATO TARTINES | OREGONIAN RECIPES
From recipes.oregonlive.com
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
From pinterest.co.uk
TOMATO SANDWICHES WITH ROASTED GARLIC & BASIL AIOLI - EATINGWELL
From eatingwell.com
BEST VEGETARIAN WRAP AND SANDWICH RECIPES - MARTHA STEWART
From marthastewart.com
ROASTED GARLIC AIOLI | 12 TOMATOES
From 12tomatoes.com
BEST TOMATO GARLIC AIOLI RECIPE - HOW TO MAKE ROASTED TOMATO
From food52.com
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
From pinterest.com
HEIRLOOM TOMATO TARTINES WITH GARLIC PARSLEY AIOLI FOOD
From homeandrecipe.com
HEIRLOOM-TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI RECIPE | EAT YOUR …
From eatyourbooks.com
HEIRLOOM-TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
From pressreader.com
TOMATO TART WITH HERB AIOLI – LA TOURANGELLE
From latourangelle.com
ROASTED TOMATO AIOLI RECIPE ON FOOD52
From food52.com
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
From pinterest.com
HOMEMADE GARLIC & PARSLEY AIOLI - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
From pinterest.co.uk
HEIRLOOM TOMATO TARTINES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI - NEWSBREAK
From newsbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love