Fantastic Foods Chili Mix Recipes

CLASSIC CHILI MIX

Steps:

• Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.

VEGETARIAN CHILI

Steps:

• Mince or pulverize garlic.
• Chop onions.
• Chop half of the onion into small (1 cm by 1 cm) square pieces.
• Chop the other half into strips (1/2 cm by 8 cm).
• This is so you get aesthetically pleasing "strips" of onion in the chili.
• Chop the other fresh vegetables into small pieces.
• Saute (covered) the onions, garlic and carrots on medium heat for about three minutes.
• Add the remaining vegetables and continue to saute until the onions are just starting to soften, but before they become soft (about five minutes).
• Add the water and the Vegetarian Chili Mix (entire boxes) and the beans.
• Bring to a boil.
• Add canned vegetables and tomato paste.
• Add spices to taste and stir thoroughly.
• Simmer on very low heat for at least 25 minutes, stirring occasionally.
• Let cool to warm before serving.
• Tastes best if re-heated.
• Serve with grated"sharp" cheddar cheese and generously buttered bread.

SPICE MIX FOR CHILI

Steps:

• In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.