Velveeta Classic Ham Grilled Cheese Sandwich Recipes

VELVEETA® ULTIMATE GRILLED CHEESE

Steps:

• Fill bread slices with VELVEETA to make 4 sandwiches.
• Spread outsides of sandwiches with margarine.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

HAM & TOMATO GRILLED CHEESE SKILLET SANDWICH

Steps:

• Fill bread slices with VELVEETA, ham and tomatoes to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
• Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
• Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
• Take the remaining cheese pieces and top the ham with the cheese.
• Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
• Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
• Placing a lid on the fry pan helps with melting the cheese slightly faster.
• When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

HOT HAM AND CHEESE

Steps:

• Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
• Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
• Keep on high heat until ham is heated through, and then turn to low. Serve on buns.

VELVEETA GRILLED CHEESE SANDWICH

Steps:

• Top four of the bread slices with cheese slices. Cover with remaining bread slices.
• Spread outside of sandwich evenly with mayonnaise.
• Cook in skillet on medium heat until lightly browned on both sides.
• Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.

VELVEETA CLASSIC HAM & GRILLED CHEESE SANDWICH

Steps:

• Fill bread slices with VELVEETA and ham to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.