Royal Farms Fried Chicken Ingredients Recipes

SOUTHERN FRIED CHICKEN

Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

ROYAL CHICKEN

Royal Chicken image

This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.

Provided by Millereg

Categories Lunch/Snacks

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (5 lb) chicken, cooked
1 tablespoon vegetable oil
2 -3 ounces finely chopped sweet onions
1 tablespoon curry paste
1 tablespoon tomato puree
4 ounces red wine
1 bay leaf
1/2 freshly squeezed, lemon, juice of
4 cans apricot halves, drained & chopped
1 1/4 cups mayonnaise
4 -5 ounces heavy whipping cream
salt and pepper
watercress (to garnish) or parsley (to garnish)

Steps:

Remove the flesh from the cooked chicken and cut into small pieces.
In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
Simmer, uncovered, for about 10 minutes until well reduced.
Strain and leave to cool.
Puree the chopped apricot halves in a blender or food processor or through a sieve.
Beat the cooled sauce into the mayonnaise with the apricot puree.
Whip the cream until it forms stiff peaks and fold into the mixture.
Season, adding a little extra lemon juice if necessary.
Fold in the chicken pieces.
Garnish with watercress or parsley to serve.

Nutrition Facts : Calories 693, Fat 49.8, SaturatedFat 15.7, Cholesterol 232, Sodium 205.7, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 53.2

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