Fancy Florida Chicken Salad Recipes
FANCY CHICKEN SALAD
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
Provided by Chris Gaskill
Categories Salad
Yield 5
Number Of Ingredients 7
Steps:
- Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g
FANCY FLORIDA CHICKEN SALAD
Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made the day it will be served.
Provided by HeatherFeather
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
- Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
- Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
- Toss with chicken mixture, cover and chill several hours.
- Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
- Place a mound of the chicken mixture on top of the lettuce.
- Set tomato wedges around the chicken mound in a spiral pattern.
- Garnish with black olives.
Nutrition Facts : Calories 592.5, Fat 41.7, SaturatedFat 14.4, Cholesterol 129.1, Sodium 1197.4, Carbohydrate 15.7, Fiber 3.8, Sugar 4, Protein 39.7
FANCY CHICKEN SALAD
Make and share this Fancy Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken, pecans, celery, coconut, grapes and scallions.
- Seperately, mix together the sour cream, mayonnaise, mustard, salt and pepper.
- Pour dressing over chicken salad mixture and toss well to coat.
- Chill before serving.
Nutrition Facts : Calories 508.8, Fat 33.9, SaturatedFat 9.1, Cholesterol 102.2, Sodium 490.2, Carbohydrate 18.5, Fiber 2.3, Sugar 10, Protein 34
SOUTHERN FLORIDA CHICKEN SALAD SAMMIES/SANDWICHES
A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h15m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- MIX mayonnaise, sour cream, and tarragon.
- Stir in chicken, almonds and celery; season with salt and pepper, if desired.
- Cover and refrigerate for at least one hour to marry the flavors.
- When serving, divide the chicken salad between 2 bread slices.
- Top with lettuce and remaining bread slices.
- Serve with a dill pickle and potato chips.
Nutrition Facts : Calories 411.2, Fat 22.6, SaturatedFat 5, Cholesterol 49.9, Sodium 456.6, Carbohydrate 33, Fiber 5.7, Sugar 5, Protein 22.3
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