FAMILY RECIPE FROM SUPERMODEL HEIDI KLUM FOR SAUERKRAUT SOUP
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Provided by Mimi Bobeck
Categories Onions
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
- Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
- Add entire bottle of sauce or ketchup and the vegetable broth.
- Simmer for 45 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Add heavy cream and cook for 1 more minute, then serve.
Nutrition Facts : Calories 406.3, Fat 23.9, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1050.7, Carbohydrate 19.2, Fiber 4.7, Sugar 7, Protein 28.8
CZECH SAUERKRAUT SOUP
This is very easy and delicious soup. Each family in Czech Republic makes it a little bit different this is the way we do it.
Provided by Dita 22
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.
- Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.
- Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.
Nutrition Facts : Calories 245.8, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.1, Sodium 760.6, Carbohydrate 53, Fiber 9.5, Sugar 4.9, Protein 6.8
SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
PRESIDENT'S SOUP (SAUERKRAUT SOUP)
When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited us to his birthday party and I didn't do anything but talk to his wife and eat this soup - I just couldn't stop eating, it was so good! We met weekly since then, but it took years until I finally got the recipe. Great to make ahead for a party.
Provided by Mia in Germany
Categories Chowders
Time 1h15m
Yield 16 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Coarsely chop onions, finely mince cloves.
- In a large pot (big enough for the sauerkraut, beef and 8 cups of liquid) heat oil and saute onions and cloves until onions are translucent, then add the ground beef. Cook until done, mashing all lumps of meat thoroughly with a fork. There should not be big lumps of meat when it's done.
- Pull the sauerkraut apart (don't dump it into the pot in a lump, or you will have burger soup with a giant sauerkraut dumpling) and add it to the meat in small portions. Immediately add tomato paste, tomato juice and beef stock. Mix well, then add one tablespoon pepper, paprika powder and caraway and some salt (depending on how salty the stock already is).
- Bring to a boil and simmer on low heat for about 30 minutes.
- Try the soup and add salt and spices to taste, then add Tabasco to taste.
- Finely slice the cucumbers and add to soup, let simmer for five more minutes.
- Finely chop the parsley.
- Serve the soup in bowls, garnish with one dollop of sour cream and some parsley.
- Enjoy!
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