Baked Banana Oatmeal Recipes

BAKED BANANA OATMEAL

Baked Banana Oatmeal image

I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.

Provided by FrVanilla

Categories Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats or 2 cups quick oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons sugar
1 egg, beat
2 -3 bananas (1 mashed and 1 or 2 sliced)
1 1/2 cups skim milk
1 teaspoon vanilla
1 -2 tablespoon brown sugar
cooking spray

Steps:

Preheat oven to 375.
Spray an 8 inch square pan with cooking spray.
Stir together oats, baking powder, salt and cinnamon.
Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
Pour into prepared pan and top with a layer of sliced bananas.
Bake for 25 minutes.
Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

BAKED " BANANA BREAD" OATMEAL

Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354497 and Recipe #354498.

Provided by swissms

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
1 dash salt
1 1/2 cups milk
1 teaspoon vanilla
1 egg
2 ripe bananas, mashed
1/4 cup coarsely chopped pecans
1/4 cup golden raisin (optional)
1/4 cup crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional)
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)
1/2 cup sliced banana (optional)

Steps:

Preheat oven to 350°F.
In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
Add the milk mixture to the oat mixture and stir until combined.
Stir in the chopped pecans, golden raisins and/or pineapple.
Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.

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