Roasted Potatoes Poupon Recipes

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POTATOES POUPON



Potatoes POUPON image

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except potatoes until blended.
  • Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
  • Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g

ROASTED POTATOES POUPON



Roasted Potatoes Poupon image

A simple side dish from Meals Made Easy with Grey Poupon. We really enjoyed these, but the onions were over cooked by following the directions. Next time, I will add the onions about 1/2 way thru cooking.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h

Number Of Ingredients 5

1/2 c dijon mustard
1/2 c olive oil
3 lb baking potatoes, 1 1/2-inch cubes
2 medium onions, sliced
fresh parsley, chopped

Steps:

  • 1. In small bowl, combine mustard and oil.
  • 2. In large bowl, combine potatoes, onions, and mustard mixture; toss to coat well.
  • 3. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 400F for 45-50 minutes or until potatoes are tender and crispy; stirring once.
  • 4. Garnish with parsley.

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)



Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Provided by fruitloop

Number Of Ingredients 5

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

Steps:

  • Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

HERB-ROASTED POTATOES POUPON



Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

  • Mix all ingredients EXCEPT potatoes in small bowl.
  • Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  • Toss with mustard mixture.
  • Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

ROAST POTATOES



Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

ROASTED POTATOES DIJON



Roasted Potatoes Dijon image

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

Provided by IHeartDogs

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup dijon-style mustard (such as Grey Poupon)
3 tablespoons olive oil
1 clove garlic, minced (or more to taste)
1 teaspoon italian seasoning
8 medium potatoes, cut into chunks (about 3 pounds)

Steps:

  • Mix first 4 ingredients in a small bowl.
  • Lightly grease 13 x 9 pan or shallow baking sheet.
  • Toss potatoes with mixture.
  • Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

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