Family Ambrosia Recipes

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AMBROSIA SALAD



Ambrosia Salad image

This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 8

8 oz Cool Whip (, lite is fine)
1/2 cup sour cream (, light is fine)
11 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
10 oz maraschino cherries (drained, halved, and patted dry)
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Steps:

  • Fold sour cream into Cool Whip in a large serving bowl.
  • Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
  • Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD



Ambrosia Salad image

This Ambrosia Salad recipe is sweet, creamy, and delicious. Find out how to make this Ambrosia Salad here.

Provided by Kelsey Crist

Categories     Salad

Time P1DT15m

Number Of Ingredients 7

15 ounces mandarin oranges (drained)
20 ounces pineapple tidbits (drained)
16 ounces maraschino cherries (drained)
3 cups fruit-flavored mini marshmallows
1 cup pecans (chopped)
1 cup shredded coconut (optional)
1 pint sour cream

Steps:

  • Mix everything except the sour cream together in a large bowl.
  • Fold in sour cream.
  • Chill for 24 hours. Top with extra fruit and nuts if desired. Add a little pineapple juice if the salad is too dry.

Nutrition Facts : Calories 391 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 77 mg, Fiber 4 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving

HEAVENLY AMBROSIA IN A CLOUD



Heavenly Ambrosia in a Cloud image

Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) crushed pineapple in juice, drained
3 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
  • Fill with combined remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

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