Fall Spice Cracker And Fruit Dip Recipes

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

FALL SPICE MIX

Fall Spice Mix image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 5

Ingredients

1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.

PUMPKIN DIP

Pumpkin Dip image

This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!

Provided by Jessica - The Novice Chef

Categories Appetizers & Snacks

Time 5m

Number Of Ingredients 5

Ingredients

1 (15 oz) canned pumpkin (pure pumpkin, not pie filling)
1 (3.4 oz) package instant vanilla pudding
1 1/2 to 2 teaspoons pumpkin pie spice
4 oz marshmallow fluff
8 oz Cool Whip, thawed

Steps:

1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FALL SPICE CRACKER AND FRUIT DIP

Fall Spice Cracker and Fruit Dip image

Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.

Provided by Bake-a-holic

Categories Low Protein

Time 10m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar marshmallow cream
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

In large bowl, mix all ingredients until smooth.
Transfer to serving dish; chill.

Nutrition Facts : Calories 286.9, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.2, Sodium 129.5, Carbohydrate 45.9, Fiber 0.1, Sugar 26.8, Protein 2.6

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!

Provided by My Food and Family

Categories Thanksgiving Desserts

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

YUMMY CREAM FILLING OR FRUIT DIP!

Yummy Cream Filling or Fruit Dip! image

Make and share this Yummy Cream Filling or Fruit Dip! recipe from Food.com.

Provided by anme7039

Categories Dessert

Time 35m

Yield 1 large cake, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1 (15 ounce) jar seedless raspberry preserves (or any other flavor you like)
1 (8 ounce) container Cool Whip

Steps:

Cream together cream cheese and preserves.
Fold in Cool Whip.
Chill for 30 minutes to set.

Nutrition Facts : Calories 223.4, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 71.9, Carbohydrate 29, Fiber 0.4, Sugar 21.4, Protein 1.8

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